CHILI DOGS & FRIES

    • Cugino's Soup! Spot On Hearty Chili Fixins Mix

    • 1 1/2 lb. ground beef

    • 15 oz. can tomato sauce

    • 15 oz. can diced tomatoes

    • 15 oz. can of kidney beans

    • 8 Hot Dogs

    • 8 Hot Dog Buns

    • 2 cups grated cheddar cheese

    • 1 cup chopped yellow onion

    • 1 jalapeño pepper, seeded and thinly sliced

    • 32 oz. frozen french fries

    1. Prepare Cugino's Soup! Spot On Hearty Chili Fixins Mix according to package directions, with browned ground beef (grease drained), tomato sauce, diced tomatoes, kidney beans and 7 cups of water.

    2. Preheat the oven to 400 degrees F (200 degrees C)

    3. Cook hot dogs on your grill or on a grill pan until just seared on the outside.

    4. Toast buns in the preheated oven for about 10 minutes, taking care not to brown.

    5. Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion, and, if you're brave, jalapeños.

      Tip: Toasting your Ball Park Hot Dog buns will help them stand up to the weight of the chili without getting soggy. If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

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Chicken & Black Bean Enchiladas